Indian Tikka Masala paste - 50g

For people who are wondering how to cook traditional Indian spicy cuisines, this ready-to-cook Indian Tikka Masala paste helps to make your cooking very easy. Indian Tikka Masala paste is a hot and spicy ready-to-cook curry paste used as cooking sauce for wide range of Indian dishes. Typically Indian Tikka Masala paste is a fine-blend of spices with garlic, ginger, coriander, red chilli, tomato, onions etc., which gives a rich taste and wonderful flavour for the cooked dish. Traditionally, this Indian Tikka Masala paste spice paste is made fresh at homes across Indian sub-continent using all freshly available spices and masala together with fried onions and tomatoes. The same freshness has been maintained with this instant-to-cook Indian Tikka Masala paste to give your dish the same natural Indian culinary delight. Indian Tikka Masala paste packed with great care to retain its natural flavour and spicy aroma. Indian Tikka Masala paste is so versatile that is used to prepare all kinds of curries that exists in Indian sub-continents. Indian Tikka Masala paste is a mixture of only spices and therefore well suitable for vegetarians. This Indian Tikka Masala paste can also be used as seasoned marinade for meat, chicken, beef etc.

Main Ingredients: Onion, Refined Sunflower Oil, Garlic, Ginger, Coriander Leaves, Red Chilli Powder, Salt, Spices, Tomato, Mint Leaves, Turmeric.

How to use:
Fry fresh onions, tomatoes and curry leaves with 2 Tbl oil in a cooking pan. Take 500 grams of Vegetables (egg plant, carrot, beans etc.) or meat (chicken, mutton, beef, pork etc.) and mix the entire contents of this Indian Tikka Masala paste with 3-4 cups (525 ml) of water to the rest. Cook till the contents are well cooked (for 10-15 minutes). Add some fresh Coriander leaves after removing the dish from the heat.

Indian Tikka Masala paste can be best used for the following
1. To make spicy and hot Indian cuisines with vegetables and meat.
2. Used as seasoned marinade for grilled or baked meat.
3. Used to prepare side dishes with fresh vegetables for Indian meals.
4. Dishes made with Indian Tikka Masala paste can be well served with plain Indian rice.
5. Culinary delights made with this Indian Tikka Masala paste also goes well with traditional Indian foods like Chapati, Naan, Idli, Dosa, Upma etc.

Type: fine-grained Paste
Color: Brown
Taste: Mild Spicy