Schani Coriander Chutney - 240 g

Corinader Chutney
Corinader Chutney is made up of fresh Coriander leaves or cilantro leaves, which are blended with ginger and other spices to create a spicy hot but fresh aromatic chutney. Corinader Chutney is the one of the most popular chutney in all parts of India. Traditionally, Corinader Chutney is made at home fresh across Indian sub-continent. The same freshness has been maintained with this ready-to-eat Corinader Chutney. One of its traditionally uses are as a dipping sauce for pakoras, samosas, kachoris - all Indian tea time snacks. Corinader Chutney is so versatile that is used instead of ketchup in the western world.
Main Ingredients: Coriander Leaves, green chilies, coconut, sugar, salt, spices, vinegar, stabilizer, citric acid etc.

Corinader Chutney can be best used for the following
1. Used with Idli or Dosas as side dish
2. Mix with yogurt, butter or margarine to use as a dip with snacks and entree.
3. Served as chutneys to Indian meals with rice dishes or Indian breads.
4. Used in Inter-continental and Southeast Asian as a condiment.
5. Spread on a sandwich or pita bread and fill with your favorites like ham, chicken or veggies.
6. Chutneys goes well with Western foods, hot and cold meats, stews and sausages.
7. These chutneys can be used as a relish with all roasted meats, fish and chicken, spread over cold cuts or hamburgers.
8. May be used as a salsa just mix with fresh tomatoes.
9. Goes well with snacks like Bhel puri and some other North-indian spicy snacks
10. In India it is also used as a topping on rice/vegetable omelets called uttapams, egg omelets.
11. Used as a regular condiment in the Indian Thali and served with fried pakoras, samosas and rice pilafs or biryanis.

Type: fine-grained Chutney / Paste
Color: Green / Brown / Dark Grey
Taste: Mild Spicy