Bay Leaves 20g

Bayleaves:
Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Bay leaves are main ingredients for traditional Indian Biryani meals. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.

Name in international languages
English   : Sweet laurel, (Sweet) Bay leaf  
Spanish  : Laurel
French    : Laurier
German  : Lorbeer
Swedish  : Lager
Arabic     : Ghar
Dutch     : Laurier
Italian     : Alloro
Portuguese     : Loureiro
Russian     : Laur
Japanese     : Gekkeiju
Chinese     : Yuch-kuei